Albondiga of Alubias Con Especias (al vapor)

🧂 Ingredients

• ✓
  Espinaca

  138g
• ✓
  Cebolla

  203g
• ✓
  Crema

  309g
• ✓
  Tofu

  237g
• ✓
  Calabaza

  131g
• ✓
  Berenjena

  118g
• ✓
  Alubias

  292g
• ✓
  Mejillones

  144g
• ✓
  Batata

  226g
• ✓
  Zanahoria

  476g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation