🍮 Desserts recipes

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Desserts

Sticky Rice with Mango and Toasted Coconut Cream

A sensory journey to Southeast Asia with this Thai dessert elevated to fine dining: glutinous rice steamed to achieve a sticky and silky texture, then infused with pandan-scented coconut cream. Topped with ripe Ataulfo mango slices, toasted sesame and caramelized coconut reduction, it's the perfect balance between tropical sweetness and sophistication.

⏱️ 90 minutes👥 4 servings
Arroz glutinoso (arroz dulce tailandés)Mango Ataulfo maduroLeche de coco entera+7