Albondiga of Alubias Herbáceo (al horno)

🧂 Ingredients

• ✓
  Quinua

  171g
• ✓
  Cerdo

  414g
• ✓
  Batata

  278g
• ✓
  Calabacín

  113g
• ✓
  Rúcula

  103g
• ✓
  Conejo

  298g
• ✓
  Tomate

  466g
• ✓
  Pavo

  373g
• ✓
  Pato

  264g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation