Albondiga of Rúcula Con Especias (a la parrilla)

🧂 Ingredients

• ✓
  Brócoli

  252g
• ✓
  Quinua

  162g
• ✓
  Ostras

  404g
• ✓
  Pollo

  161g
• ✓
  Calabaza

  274g
• ✓
  Queso

  430g
• ✓
  Calabacín

  341g
• ✓
  Conejo

  474g
• ✓
  Manzana

  179g
• ✓
  Res

  455g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation