Albondiga of Rúcula Con Trufa (al horno)

🧂 Ingredients

• ✓
  Cerdo

  479g
• ✓
  Tomate

  245g
• ✓
  Pato

  491g
• ✓
  Cordero

  104g
• ✓
  Crema

  370g
• ✓
  Conejo

  319g
• ✓
  Cebolla

  245g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation