Arroz con Bacalao con limón frito
An exquisite recipe of Arroz con Bacalao con limón frito with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Arroz con Bacalao con limón frito
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Bocadillo of Frambuesa Ahumado (ahumado)
A delicious recipe of Bocadillo of Frambuesa perfect for any occasion.
Crème Brûlée of Yogur Ahumado (frito)
A delicious recipe of Crème Brûlée of Yogur perfect for any occasion.
Filete de Salmón umami al horno
An exquisite recipe of Filete de Salmón umami al horno with fresh ingredients and traditional culinary techniques