🍽️
Desserts

Wind Puffs

Light fried choux pastry puffs filled with pastry cream.

⏱️ 50 minutes
|
👥 30 servings
|
🧂 3 ingredients

🧂 Ingredients

  • Harina
    250g
  • Leche
    250ml
  • Huevos
    4 unidades

📋 Instructions

  1. 1

    Make the choux pastry dough

  2. 2

    Fry spoonfuls of dough until puffed and golden

  3. 3

    Fill with pastry cream

🍽️ More Desserts recipes