Ceviche de salmón fresco

🧂 Ingredients

• ✓
  Ceviche

  200g
• ✓
  Aceite de oliva

  2 cucharadas
• ✓
  Sal y pimienta

  al gusto

📋 Instructions

1. 1

   Gather all ingredients needed to prepare Ceviche de salmón fresco

2. 2

   Prepare the work area and required utensils

3. 3

   Clean and chop the Ceviche as needed

4. 4

   Heat the pan or oven to the indicated temperature

5. 5

   Add the Ceviche and other ingredients

6. 6

   Cook over medium heat for the recommended time

7. 7

   Check the cooking point

8. 8

   Serve on preheated plates with your chosen garnish