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Valencian Coca de Recapt
A traditional Valencian flatbread topped with roasted peppers, eggplant and tomato - similar to a rustic vegetable pizza.
70
minutes
|
8
servings
|
3
ingredients
Ingredients
-
✓Harina300g
-
✓Pimientos2 unidades
-
✓Berenjena1 unidad
Instructions
-
1
Roast the vegetables until tender and slightly charred
-
2
Spread over the bread dough
-
3
Bake until the crust is golden and crispy
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