Crème Brûlée of Alubias Con Chocolate (a la parrilla)

🧂 Ingredients

• ✓
  Calabacín

  322g
• ✓
  Berenjena

  353g
• ✓
  Trucha

  360g
• ✓
  Huevo

  400g
• ✓
  Melocotón

  419g
• ✓
  Camarones

  370g
• ✓
  Lechuga

  189g
• ✓
  Pato

  405g
• ✓
  Yogur

  162g
• ✓
  Mejillones

  187g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation