Curry de Cordero umami hervido
An exquisite recipe of Curry de Cordero umami hervido with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Curry de Cordero umami hervido
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Fish recipes
Arroz con Tofu con limón a la parrilla
An exquisite recipe of Arroz con Tofu con limón a la parrilla with fresh ingredients and traditional culinary techniques
Tarta de Pavo caramelizado al vapor
An exquisite recipe of Tarta de Pavo caramelizado al vapor with fresh ingredients and traditional culinary techniques
Arroz con Cerdo picante ahumado
An exquisite recipe of Arroz con Cerdo picante ahumado with fresh ingredients and traditional culinary techniques