Curry of Pato Herbáceo (braseado)

🧂 Ingredients

• ✓
  Manzana

  310g
• ✓
  Bacalao

  424g
• ✓
  Ostras

  462g
• ✓
  Tempeh

  330g
• ✓
  Alubias

  384g
• ✓
  Salmón

  488g
• ✓
  Rúcula

  162g
• ✓
  Frambuesa

  277g
• ✓
  Calabaza

  234g
• ✓
  Res

  198g
• ✓
  Pimiento

  304g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation