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Salads
Filete de Pollo agridulce gratinado
An exquisite recipe of Filete de Pollo agridulce gratinado with fresh ingredients and traditional culinary techniques
18
minutes
|
4
servings
|
4
ingredients
Ingredients
-
✓Pollo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Filete de Pollo agridulce gratinado
-
2
Clean and cut Pollo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pollo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
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