🍽️
Desserts
Asturian Frixuelos
Thin Asturian crepes drizzled with honey, a beloved dessert from northern Spain.
30
minutes
|
15
servings
|
3
ingredients
Ingredients
-
✓Harina250g
-
✓Leche500ml
-
✓Huevos4 unidades
Instructions
-
1
Whisk together flour, milk and eggs to make a smooth batter
-
2
Cook thin crepes in a hot pan until golden spots appear
-
3
Drizzle with honey and serve warm
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