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Rice dishes
Gambas al ajillo picante
A delicious recipe of Gambas al ajillo picante prepared with fresh ingredients
77
minutes
|
5
servings
|
3
ingredients
Ingredients
-
✓Gambas200g
-
✓Aceite de oliva2 cucharadas
-
✓Sal y pimientaal gusto
Instructions
-
1
Gather all ingredients needed to prepare Gambas al ajillo picante
-
2
Prepare the work area and required utensils
-
3
Clean and chop the Gambas as needed
-
4
Heat the pan or oven to the indicated temperature
-
5
Add the Gambas and other ingredients
-
6
Cook over medium heat for the recommended time
-
7
Check the cooking point
-
8
Serve on preheated plates with your chosen garnish
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