Guiso of Espinaca Umami (a la parrilla)

🧂 Ingredients

• ✓
  Cerdo

  272g
• ✓
  Cebolla

  112g
• ✓
  Mantequilla

  350g
• ✓
  Brócoli

  422g
• ✓
  Quinua

  144g
• ✓
  Leche

  151g
• ✓
  Espinaca

  278g
• ✓
  Calabacín

  188g
• ✓
  Lentejas

  355g
• ✓
  Calabaza

  291g
• ✓
  Pato

  302g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation