Guiso of Ostras Con Frutos Secos (a la parrilla)

🧂 Ingredients

• ✓
  Calabacín

  268g
• ✓
  Berenjena

  146g
• ✓
  Arándano

  439g
• ✓
  Lechuga

  299g
• ✓
  Crema

  203g
• ✓
  Huevo

  409g
• ✓
  Salmón

  333g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation