Guiso of Pato Umami (a la parrilla)

🧂 Ingredients

• ✓
  Espinaca

  168g
• ✓
  Calabaza

  365g
• ✓
  Pasta

  391g
• ✓
  Garbanzos

  216g
• ✓
  Cuscús

  480g
• ✓
  Bacalao

  179g
• ✓
  Lechuga

  234g
• ✓
  Ostras

  221g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation