Bass baked with provencal herbs

🧂 Ingredients

• ✓
  Lubina

  1.2kg
• ✓
  Hierbas provenzales

  2 cucharadas
• ✓
  Limón

  2
• ✓
  Ajo

  3 dientes

📋 Instructions

1. 1

   Prepare all ingredients by cutting them into uniform pieces for even cooking.

2. 2

   Heat the oil in a large pot over medium-high heat until it shimmers.

3. 3

   Add the aromatics and sauté for 3-4 minutes until fragrant.

4. 4

   Add the main ingredients and cook according to specific instructions.

5. 5

   Season with spices and herbs, adjusting the flavor at the end of cooking.

6. 6

   Let rest for 5 minutes before serving so the flavors settle perfectly.