🍽️
Desserts

Basque Pantxineta

A Basque pastry of crispy puff pastry layers filled with silky vanilla custard.

⏱️ 60 minutes
|
👥 8 servings
|
🧂 3 ingredients

🧂 Ingredients

  • Hojaldre
    2 láminas
  • Leche
    500ml
  • Yemas
    4 unidades

📋 Instructions

  1. 1

    Bake the puff pastry sheets until golden and crispy

  2. 2

    Fill with silky vanilla custard cream

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