🍽️
Desserts
Basque Pantxineta
A Basque pastry of crispy puff pastry layers filled with silky vanilla custard.
60
minutes
|
8
servings
|
3
ingredients
Ingredients
-
✓Hojaldre2 láminas
-
✓Leche500ml
-
✓Yemas4 unidades
Instructions
-
1
Bake the puff pastry sheets until golden and crispy
-
2
Fill with silky vanilla custard cream
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