Pasta de Bacalao caramelizado al vapor
An exquisite recipe of Pasta de Bacalao caramelizado al vapor with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Pasta de Bacalao caramelizado al vapor
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Sándwich de Res agridulce gratinado
An exquisite recipe of Sándwich de Res agridulce gratinado with fresh ingredients and traditional culinary techniques
Crème Brûlée of Cebolla Umami (al vapor)
A delicious recipe of Crème Brûlée of Cebolla perfect for any occasion.
Curry de Cerdo con especias a la parrilla
An exquisite recipe of Curry de Cerdo con especias a la parrilla with fresh ingredients and traditional culinary techniques