Pasta de Pavo con ajo gratinado
An exquisite recipe of Pasta de Pavo con ajo gratinado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pavo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Pasta de Pavo con ajo gratinado
-
2
Clean and cut Pavo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pavo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Desserts recipes
Pastel of Mejillones Agridulce (en escabeche)
A delicious recipe of Pastel of Mejillones perfect for any occasion.
Filete de Salmón cremoso ahumado
An exquisite recipe of Filete de Salmón cremoso ahumado with fresh ingredients and traditional culinary techniques
Dumpling de Cordero con frutos secos braseado
A delicious Dumpling de Cordero con frutos secos braseado with fresh ingredients and traditional culinary techniques.