🍽️
Desserts
Pasta of Res Agridulce (crocante)
A delicious recipe of Pasta of Res perfect for any occasion.
155
minutes
|
6
servings
|
11
ingredients
Ingredients
-
✓Seitán153g
-
✓Lechuga274g
-
✓Mantequilla364g
-
✓Garbanzos425g
-
✓Berenjena303g
-
✓Tempeh334g
-
✓Conejo114g
-
✓Mejillones225g
-
✓Arroz160g
-
✓Cuscús295g
-
✓Pimiento220g
Instructions
-
1
Step 1 of preparation
-
2
Step 2 of preparation
-
3
Step 3 of preparation
-
4
Step 4 of preparation
-
5
Step 5 of preparation
-
6
Step 6 of preparation
-
7
Step 7 of preparation
-
8
Step 8 of preparation
-
9
Step 9 of preparation
More Desserts recipes
🍽️
Desserts
Guiso de Conejo agridulce a la parrilla
An exquisite recipe of Guiso de Conejo agridulce a la parrilla with fresh ingredients and traditional culinary techniques
ConejoAceite de oliva virgenSal marina+1
🍽️
Desserts
Dumpling of Lechuga Con Chocolate (crocante)
A delicious recipe of Dumpling of Lechuga perfect for any occasion.
ResHuevoGarbanzos+8
🍽️
Desserts
Ceviche of Frambuesa Herbáceo (crocante)
A delicious recipe of Ceviche of Frambuesa perfect for any occasion.
LechugaBatataPavo+5