Pastel of Res Herbáceo (crocante)

🧂 Ingredients

• ✓
  Conejo

  104g
• ✓
  Brócoli

  322g
• ✓
  Quinua

  389g
• ✓
  Crema

  409g
• ✓
  Rúcula

  471g
• ✓
  Lentejas

  425g
• ✓
  Zanahoria

  245g
• ✓
  Tempeh

  295g
• ✓
  Trucha

  395g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation

10. 10

    Step 10 of preparation