🍽️
Other
Provençal Ratatouille
French vegetable stew with eggplant and zucchini.
40
minutes
|
4
servings
|
6
ingredients
Ingredients
-
✓Berenjena1 unidad
-
✓Calabacín2 unidades
-
✓Tomate3 unidades
-
✓Cebolla1 unidad
-
✓Ajo3 dientes
-
✓Aceite de oliva100ml
Instructions
-
1
Cut vegetables
-
2
Sauté onion and garlic
-
3
Add tomato
-
4
Add vegetables
-
5
Cook 30 minutes
-
6
Serve hot
More Other recipes
🍽️
Other
Chuleta de Berenjena picante relleno
A delicious Chuleta de Berenjena picante relleno with fresh ingredients and traditional culinary techniques.
BerenjenaCorderoPavo+5
🍽️
Other
Tarta de Bacalao con limón a la parrilla
An exquisite recipe of Tarta de Bacalao con limón a la parrilla with fresh ingredients and traditional culinary techniques
BacalaoAceite de oliva virgenSal marina+1
🍽️
Other
Filete of Res Caramelizado (cremoso)
A delicious recipe of Filete of Res perfect for any occasion.
MejillonesManzanaAjo+6