Rollito de Bacalao agridulce ahumado
An exquisite recipe of Rollito de Bacalao agridulce ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Bacalao agridulce ahumado
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Sopa de Pollo con especias hervido
An exquisite recipe of Sopa de Pollo con especias hervido with fresh ingredients and traditional culinary techniques
Curry of Pollo Herbáceo (marinado)
A delicious recipe of Curry of Pollo perfect for any occasion.
Sándwich de Tofu picante a la parrilla
An exquisite recipe of Sándwich de Tofu picante a la parrilla with fresh ingredients and traditional culinary techniques