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Rollito de Bacalao con ajo a la parrilla

An exquisite recipe of Rollito de Bacalao con ajo a la parrilla with fresh ingredients and traditional culinary techniques

⏱️ 67 minutes
|
👥 5 servings
|
🧂 4 ingredients

🧂 Ingredients

  • ✓
    Bacalao
    250g
  • ✓
    Aceite de oliva virgen
    3 cucharadas
  • ✓
    Sal marina
    al gusto
  • ✓
    Pimienta negra
    al gusto

📋 Instructions

  1. 1

    Prepare all ingredients for Rollito de Bacalao con ajo a la parrilla

  2. 2

    Clean and cut Bacalao into uniform pieces

  3. 3

    Heat olive oil in a pan over medium heat

  4. 4

    Sauté Bacalao until it begins to brown

  5. 5

    Add vegetables and seasonings

  6. 6

    Cook for 20-30 minutes depending on desired doneness

  7. 7

    Check taste and adjust seasonings

  8. 8

    Serve hot on preheated plates

  9. 9

    Garnish with fresh herbs

  10. 10

    Enjoy with accompaniments of your choice

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