Rollito de Bacalao con hierbas a la parrilla
An exquisite recipe of Rollito de Bacalao con hierbas a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Bacalao con hierbas a la parrilla
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Salads recipes
Pasta de Pavo cremoso salteado
An exquisite recipe of Pasta de Pavo cremoso salteado with fresh ingredients and traditional culinary techniques
Ensalada de Salmón con limón al vapor
An exquisite recipe of Ensalada de Salmón con limón al vapor with fresh ingredients and traditional culinary techniques
Curry de Pollo con hierbas al vapor
An exquisite recipe of Curry de Pollo con hierbas al vapor with fresh ingredients and traditional culinary techniques