Rollito de Cordero umami al horno
An exquisite recipe of Rollito de Cordero umami al horno with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Cordero250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Cordero umami al horno
-
2
Clean and cut Cordero into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Cordero until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Desserts recipes
Sticky Rice with Mango and Toasted Coconut Cream
A sensory journey to Southeast Asia with this Thai dessert elevated to fine dining: glutinous rice steamed to achieve a sticky and silky texture, then infused with pandan-scented coconut cream. Topped with ripe Ataulfo mango slices, toasted sesame and caramelized coconut reduction, it's the perfect balance between tropical sweetness and sophistication.
Curry de Camarones con hierbas gratinado
An exquisite recipe of Curry de Camarones con hierbas gratinado with fresh ingredients and traditional culinary techniques
Tacos of Alubias Con Frutos Secos (al horno)
A delicious recipe of Tacos of Alubias perfect for any occasion.