Rollito de Pavo con hierbas a la parrilla
An exquisite recipe of Rollito de Pavo con hierbas a la parrilla with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pavo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Rollito de Pavo con hierbas a la parrilla
-
2
Clean and cut Pavo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pavo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Pasta recipes
Tarta de Camarones con especias al horno
An exquisite recipe of Tarta de Camarones con especias al horno with fresh ingredients and traditional culinary techniques
Tagliatelle with Porcini Mushrooms
Elegant Emilian pasta with fragrant sautéed porcini and butter.
Ensalada de Salmón con ajo salteado
An exquisite recipe of Ensalada de Salmón con ajo salteado with fresh ingredients and traditional culinary techniques