🍽️
Desserts
Pasiegan Butter Cakes
Traditional butter sponge cakes from the Pas Valley in Cantabria.
45
minutes
|
24
servings
|
4
ingredients
Ingredients
-
✓Mantequilla250g
-
✓Azúcar250g
-
✓Huevos4 unidades
-
✓Harina250g
Instructions
-
1
Beat the butter until fluffy
-
2
Add eggs one by one
-
3
Bake in paper molds until golden
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