Sopa de Bacalao agridulce a la parrilla

🧂 Ingredients

• ✓
  Bacalao

  250g
• ✓
  Aceite de oliva virgen

  3 cucharadas
• ✓
  Sal marina

  al gusto
• ✓
  Pimienta negra

  al gusto

📋 Instructions

1. 1

   Prepare all ingredients for Sopa de Bacalao agridulce a la parrilla

2. 2

   Clean and cut Bacalao into uniform pieces

3. 3

   Heat olive oil in a pan over medium heat

4. 4

   Sauté Bacalao until it begins to brown

5. 5

   Add vegetables and seasonings

6. 6

   Cook for 20-30 minutes depending on desired doneness

7. 7

   Check taste and adjust seasonings

8. 8

   Serve hot on preheated plates

9. 9

   Garnish with fresh herbs

10. 10

    Enjoy with accompaniments of your choice