Sopa de Bacalao caramelizado ahumado
An exquisite recipe of Sopa de Bacalao caramelizado ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Bacalao250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Bacalao caramelizado ahumado
-
2
Clean and cut Bacalao into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Bacalao until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Rice dishes recipes
Filete de Cerdo con limón hervido
An exquisite recipe of Filete de Cerdo con limón hervido with fresh ingredients and traditional culinary techniques
Guiso de Bacalao con ajo braseado
An exquisite recipe of Guiso de Bacalao con ajo braseado with fresh ingredients and traditional culinary techniques
Sándwich de Cerdo con limón a la parrilla
An exquisite recipe of Sándwich de Cerdo con limón a la parrilla with fresh ingredients and traditional culinary techniques