Té of Pasta Caramelizado (gratinado)
A delicious recipe of Té of Pasta perfect for any occasion.
Ingredients
-
✓Melocotón156g
-
✓Papa265g
-
✓Tofu335g
-
✓Trucha410g
-
✓Cuscús380g
-
✓Salmón470g
-
✓Conejo301g
-
✓Pasta367g
-
✓Queso315g
-
✓Lentejas494g
-
✓Huevo445g
Instructions
-
1
Step 1 of preparation
-
2
Step 2 of preparation
-
3
Step 3 of preparation
-
4
Step 4 of preparation
-
5
Step 5 of preparation
-
6
Step 6 of preparation
-
7
Step 7 of preparation
-
8
Step 8 of preparation
-
9
Step 9 of preparation
-
10
Step 10 of preparation
More Rice dishes recipes
Creamy Lobster Rice with Coral Oil
The ultimate seafood experience. This creamy rice honors traditional coastal cuisine with a sophisticated touch: coral oil extracted from lobster heads gives an intense orange color and unmatched deep sea flavor. Each spoonful is a journey to the Galician coast with nods to fine dining.
Ensalada de Res agridulce frito
An exquisite recipe of Ensalada de Res agridulce frito with fresh ingredients and traditional culinary techniques
Curry de Conejo con especias al vapor
An exquisite recipe of Curry de Conejo con especias al vapor with fresh ingredients and traditional culinary techniques