Arroz con Pavo con limón al vapor
An exquisite recipe of Arroz con Pavo con limón al vapor with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Pavo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Arroz con Pavo con limón al vapor
-
2
Clean and cut Pavo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Pavo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Other recipes
Traditional Guacamole
Mexico's star dip: ripe avocados mashed with onion, cilantro, serrano chile, tomato and lime juice.
Ensalada de Cordero umami hervido
An exquisite recipe of Ensalada de Cordero umami hervido with fresh ingredients and traditional culinary techniques
Brownie of Bacalao Agridulce (en salsa)
A delicious recipe of Brownie of Bacalao perfect for any occasion.