🍽️
Other
Traditional Guacamole
Mexico's star dip: ripe avocados mashed with onion, cilantro, serrano chile, tomato and lime juice.
15
minutes
|
6
servings
|
7
ingredients
Ingredients
-
✓Aguacates maduros4 unidades
-
✓Jitomate2 unidades
-
✓Cebolla blanca1/2 unidad
-
✓Cilantro1/2 manojo
-
✓Chile serrano2 unidades
-
✓Lima2 unidades
-
✓Salal gusto
Instructions
-
1
Cut avocados in half and remove pit.
-
2
Scoop out flesh with a spoon.
-
3
Mash avocados with a fork.
-
4
Finely chop onion and cilantro.
-
5
Dice tomato into small cubes.
-
6
Mince serrano chile very finely.
-
7
Mix everything with the avocado.
-
8
Add lime juice.
-
9
Season with salt to taste.
-
10
Serve immediately with tortilla chips.
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