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Traditional Guacamole

Mexico's star dip: ripe avocados mashed with onion, cilantro, serrano chile, tomato and lime juice.

⏱️ 15 minutes
|
👥 6 servings
|
🧂 7 ingredients

🧂 Ingredients

  • Aguacates maduros
    4 unidades
  • Jitomate
    2 unidades
  • Cebolla blanca
    1/2 unidad
  • Cilantro
    1/2 manojo
  • Chile serrano
    2 unidades
  • Lima
    2 unidades
  • Sal
    al gusto

📋 Instructions

  1. 1

    Cut avocados in half and remove pit.

  2. 2

    Scoop out flesh with a spoon.

  3. 3

    Mash avocados with a fork.

  4. 4

    Finely chop onion and cilantro.

  5. 5

    Dice tomato into small cubes.

  6. 6

    Mince serrano chile very finely.

  7. 7

    Mix everything with the avocado.

  8. 8

    Add lime juice.

  9. 9

    Season with salt to taste.

  10. 10

    Serve immediately with tortilla chips.

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