Crème Brûlée of Cerdo Herbáceo (al vapor)

🧂 Ingredients

• ✓
  Cebolla

  493g
• ✓
  Cordero

  171g
• ✓
  Manzana

  237g
• ✓
  Pato

  463g
• ✓
  Mejillones

  353g
• ✓
  Arándano

  193g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation

9. 9

   Step 9 of preparation

10. 10

    Step 10 of preparation