Classic French Creme Brulee

🧂 Ingredients

• ✓
  Nata liquida

  500ml
• ✓
  Yemas de huevo

  6 unidades
• ✓
  Azucar

  100g
• ✓
  Vaina de vainilla

  1 unidad
• ✓
  Azucar moreno

  150g para quemar

📋 Instructions

1. 1

   Preheat oven to 150 degrees.

2. 2

   Heat cream with vanilla without boiling.

3. 3

   Beat yolks with sugar until pale.

4. 4

   Pour hot cream over yolks little by little.

5. 5

   Stir continuously to avoid curdling.

6. 6

   Strain mixture and rest 10 minutes.

7. 7

   Pour into ceramic ramekins.

8. 8

   Place ramekins in tray with hot water.

9. 9

   Bake 45 minutes until set but jiggly in center.

10. 10

    Cool completely and refrigerate minimum 4 hours.

11. 11

    Sprinkle brown sugar over each creme.

12. 12

    Torch until golden crispy crust forms.

13. 13

    oven.