Empanada of Bacalao Herbáceo (a la parrilla)

🧂 Ingredients

• ✓
  Crema

  220g
• ✓
  Leche

  448g
• ✓
  Ostras

  231g
• ✓
  Trucha

  420g
• ✓
  Cuscús

  362g
• ✓
  Arándano

  484g
• ✓
  Garbanzos

  231g
• ✓
  Calabacín

  498g
• ✓
  Mejillones

  152g
• ✓
  Yogur

  266g
• ✓
  Melocotón

  406g

📋 Instructions

1. 1

   Step 1 of preparation

2. 2

   Step 2 of preparation

3. 3

   Step 3 of preparation

4. 4

   Step 4 of preparation

5. 5

   Step 5 of preparation

6. 6

   Step 6 of preparation

7. 7

   Step 7 of preparation

8. 8

   Step 8 of preparation