Mediterranean Chickpea Cream

🧂 Ingredients

• ✓
  Garbanzos cocidos

  400g
• ✓
  Tomates cherry

  250g
• ✓
  Cebolla

  1 grande
• ✓
  Ajo

  3 dientes
• ✓
  Tahini

  2 cucharadas
• ✓
  Zumo de limón

  1 cucharada
• ✓
  Romero fresco

  1 ramita
• ✓
  Caldo de verduras

  750ml
• ✓
  Aceite de oliva

  3 cucharadas

📋 Instructions

1. 1

   Finely chop the onion and garlic, sauté them in olive oil over medium heat until translucent.

2. 2

   Add the diced tomatoes and cook for 5 minutes until they release their juices.

3. 3

   Incorporate the paprika and cumin, stirring constantly to release the aromas.

4. 4

   Add the hot broth and let it simmer for 15 minutes.

5. 5

   Season with salt and pepper to taste, adjusting seasonings as preferred.

6. 6

   Serve hot garnished with fresh herbs and a drizzle of extra virgin olive oil.