Quinoa salad with avocado
An exquisite preparation with first-class ingredients and traditional techniques perfected over generations.
Ingredients
-
✓Quinoa200g
-
✓Aguacate2
-
✓Tomates cherry150g
-
✓Limón1
Instructions
-
1
Prepare all ingredients by cutting them into uniform pieces for even cooking.
-
2
Heat the oil in a large pot over medium-high heat until it shimmers.
-
3
Add the aromatics and sauté for 3-4 minutes until fragrant.
-
4
Add the main ingredients and cook according to specific instructions.
-
5
Season with spices and herbs, adjusting the flavor at the end of cooking.
-
6
Let rest for 5 minutes before serving so the flavors settle perfectly.
More Salads recipes
Thai Cabbage Salad with Edamame
An explosion of Asian textures and flavors: crunchy cabbage, protein edamame, sweet mango and creamy peanut sauce with spicy touch. Addictive and refreshing.
Pasta de Pavo crocante ahumado
An exquisite recipe of Pasta de Pavo crocante ahumado with fresh ingredients and traditional culinary techniques
Arroz con Res con especias ahumado
An exquisite recipe of Arroz con Res con especias ahumado with fresh ingredients and traditional culinary techniques