🍽️
Salads

Thai Cabbage Salad with Edamame

An explosion of Asian textures and flavors: crunchy cabbage, protein edamame, sweet mango and creamy peanut sauce with spicy touch. Addictive and refreshing.

⏱️ 25 minutes
|
👥 6 servings
|
🧂 15 ingredients

🧂 Ingredients

  • ✓
    Repollo
    1/2 unidad
  • ✓
    Zanahoria
    2 unidades
  • ✓
    Edamame
    200g
  • ✓
    Mango
    1 unidad
  • ✓
    Pimiento rojo
    1 unidad
  • ✓
    Cilantro fresco
    40g
  • ✓
    Maní tostado
    100g
  • ✓
    Salsa de soja
    3 cucharadas
  • ✓
    Mantequilla de maní
    3 cucharadas
  • ✓
    Vinagre de arroz
    2 cucharadas
  • ✓
    Aceite de sésamo
    2 cucharadas
  • ✓
    Miel
    1 cucharada
  • ✓
    Jengibre fresco
    20g
  • ✓
    Chile
    1 unidad
  • ✓
    Semillas de sésamo
    2 cucharadas

📋 Instructions

  1. 1

    Cook edamame in boiling water 4 minutes. Drain and cool.

  2. 2

    Finely chop cabbage, carrot and red pepper.

  3. 3

    Cut mango into thin julienne.

  4. 4

    Chop cilantro and toasted peanuts.

  5. 5

    Mix all sauce ingredients in a bowl until emulsified.

  6. 6

    In a large bowl, combine cabbage, carrot and pepper.

  7. 7

    Add edamame and mango.

  8. 8

    Add cilantro and half the peanuts.

  9. 9

    Pour sauce and mix well.

  10. 10

    Let rest 15 minutes in refrigerator.

  11. 11

    Serve cold decorated with remaining peanuts and sesame seeds.

  12. 12

    Salad improves if prepared ahead of time.

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