Indonesian Urap Salad

🧂 Ingredients

• ✓
  Espinacas

  200g
• ✓
  Judías verdes

  150g
• ✓
  Brotes de soja

  100g
• ✓
  Coco rallado

  150g
• ✓
  Ajo

  3 dientes
• ✓
  Chalotas

  4 unidades
• ✓
  Chiles rojos

  2 unidades
• ✓
  Galangal

  2cm
• ✓
  Camarones secos

  1 cucharada
• ✓
  Azúcar de palma

  1 cucharada
• ✓
  Zumo de lima

  2 cucharadas

📋 Instructions

1. 1

   Blanch vegetables separately: spinach 1 min, beans 2 min, bean sprouts 30 seconds.

2. 2

   Drain all vegetables and let cool completely.

3. 3

   For seasoning: toast shredded coconut in dry pan until lightly golden.

4. 4

   Grind garlic, shallots, chilies, galangal and dried shrimp into a paste.

5. 5

   Mix toasted coconut with spice paste, palm sugar and lime juice.

6. 6

   Add cooled vegetables and gently toss until well combined.

7. 7

   Serve at room temperature as a side dish or main course.

8. 8

   er and garnish with fried onions.