Guiso de Conejo crocante frito
An exquisite recipe of Guiso de Conejo crocante frito with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Conejo250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Guiso de Conejo crocante frito
-
2
Clean and cut Conejo into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Conejo until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Meat recipes
Russian Meat Pelmeni
The traditional Russian dumplings filled with pork and beef, boiled and then lightly fried in butter. Served with sour cream, they are the ultimate comfort food of Russia.
Guiso de Bacalao picante a la parrilla
An exquisite recipe of Guiso de Bacalao picante a la parrilla with fresh ingredients and traditional culinary techniques
Tarta de Pavo con limón hervido
An exquisite recipe of Tarta de Pavo con limón hervido with fresh ingredients and traditional culinary techniques