🍽️
Meat

Russian Meat Pelmeni

The traditional Russian dumplings filled with pork and beef, boiled and then lightly fried in butter. Served with sour cream, they are the ultimate comfort food of Russia.

⏱️ 60 minutes
|
👥 4 servings
|
🧂 10 ingredients

🧂 Ingredients

  • ✓
    Carne de cerdo
    250 g
  • ✓
    Carne de ternera
    250 g
  • ✓
    Requesón
    200 g
  • ✓
    Clara de huevo
    1 unidad
  • ✓
    Harina
    300 g
  • ✓
    Mantequilla
    50 g
  • ✓
    Crema agria
    150 ml
  • ✓
    Eneldo fresco
    1 manojo
  • ✓
    Sal
    al gusto
  • ✓
    Pimienta
    al gusto

📋 Instructions

  1. 1

    Mix the cottage cheese with the egg white and flour to make the dough.

  2. 2

    Form balls and add a meat cube in the center of each.

  3. 3

    Seal well and give an oval shape.

  4. 4

    Boil in salted water for 5-6 minutes until they float.

  5. 5

    In a pan, melt butter and fry the balls until golden.

  6. 6

    Serve with sour cream and fresh dill.

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