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Scrambled Eggs with Mushrooms

Classic and nutritious breakfast with creamy eggs and sautéed mushrooms.

⏱️ 15 minutes
|
👥 2 servings
|
🧂 3 ingredients

🧂 Ingredients

  • ✓
    Huevos
    3 unidades
  • ✓
    Champiñones
    200g
  • ✓
    Mantequilla
    30g

📋 Instructions

  1. 1

    Chop the mushrooms

  2. 2

    Heat butter over medium heat

  3. 3

    Sauté mushrooms for 5 minutes

  4. 4

    Beat 3 eggs with salt and pepper

  5. 5

    Pour eggs into the pan

  6. 6

    Stir constantly for 3-4 minutes

  7. 7

    Serve hot

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