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Classic Lebanese Hummus

The Levant's silky chickpea purée: tahini, lemon, garlic, and olive oil, served with warm pita bread.

⏱️ 20 minutes
|
👥 6 servings
|
🧂 8 ingredients

🧂 Ingredients

  • ✓
    Garbanzos cocidos
    400g
  • ✓
    Tahini (pasta de sésamo)
    100g
  • ✓
    Limón
    2 unidades
  • ✓
    Ajo
    2 dientes
  • ✓
    Aceite de oliva virgen extra
    80ml
  • ✓
    Comino molido
    1 cucharadita
  • ✓
    Sal
    al gusto
  • ✓
    Pimentón
    para decorar

📋 Instructions

  1. 1

    Cook chickpeas until very tender.

  2. 2

    Reserve the cooking liquid.

  3. 3

    Blend chickpeas with tahini.

  4. 4

    Add lemon juice and garlic.

  5. 5

    Drizzle in olive oil slowly.

  6. 6

    Add cumin and salt.

  7. 7

    Blend until very smooth.

  8. 8

    Add cooking liquid if needed.

  9. 9

    Serve in a shallow bowl.

  10. 10

    Garnish with paprika, parsley, and oil.

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