🍽️
Fish

Japanese Tuna Kushiyaki

Japanese tuna skewers marinated in soy sauce and sake, grilled to perfection on the barbecue. A must-have dish for lovers of Japanese cuisine.

⏱️ 30 minutes
|
👥 4 servings
|
🧂 7 ingredients

🧂 Ingredients

  • ✓
    Atún fresco
    400 g
  • ✓
    Salsa de soja
    60 ml
  • ✓
    Sake
    40 ml
  • ✓
    Azúcar
    30 g
  • ✓
    Aceite de sésamo
    20 ml
  • ✓
    Salsa tare
    50 ml
  • ✓
    Cebolleta
    3 tallos

📋 Instructions

  1. 1

    Cut the tuna into large cubes.

  2. 2

    Marinate with soy sauce, sake, and sugar.

  3. 3

    Thread onto bamboo skewers.

  4. 4

    Preheat the barbecue to medium-high heat.

  5. 5

    Grill the kushiyaki, turning frequently.

  6. 6

    The surface should be golden but the inside raw.

  7. 7

    Serve with tare sauce.

  8. 8

    Accompanied by cold Japanese beer.

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