Other
Caribbean Piña Colada
Puerto Rico's tropical cocktail: rum, coconut cream and pineapple juice, blended until smooth and frosty.
10
minutes
|
2
servings
|
6
ingredients
Ingredients
-
✓Ron blanco90ml
-
✓Piña natural200g
-
✓Crema de coco100ml
-
✓Hielo picado1 taza
-
✓Rodaja de piñapara decorar
-
✓Cereza marrasquino1 unidad
Instructions
-
1
Peel and cut pineapple into chunks
-
2
Freeze pineapple chunks for 2 hours
-
3
Add frozen pineapple to blender
-
4
Pour in white rum
-
5
Add coconut cream
-
6
Add crushed ice
-
7
Blend until creamy smooth
-
8
Pour into tall glass
-
9
Garnish with a pineapple wedge
-
10
Add a maraschino cherry
More Other recipes
🍽️
Other
Sopa de Tofu con ajo al horno
An exquisite recipe of Sopa de Tofu con ajo al horno with fresh ingredients and traditional culinary techniques
TofuAceite de oliva virgenSal marina+1
🍽️
Other
Provençal Ratatouille
French vegetable stew with eggplant and zucchini.
BerenjenaCalabacínTomate+3
🍽️
Other
Rollito de Salmón con limón ahumado
An exquisite recipe of Rollito de Salmón con limón ahumado with fresh ingredients and traditional culinary techniques
SalmónAceite de oliva virgenSal marina+1