Sopa de Salmón con especias ahumado
An exquisite recipe of Sopa de Salmón con especias ahumado with fresh ingredients and traditional culinary techniques
Ingredients
-
✓Salmón250g
-
✓Aceite de oliva virgen3 cucharadas
-
✓Sal marinaal gusto
-
✓Pimienta negraal gusto
Instructions
-
1
Prepare all ingredients for Sopa de Salmón con especias ahumado
-
2
Clean and cut Salmón into uniform pieces
-
3
Heat olive oil in a pan over medium heat
-
4
Sauté Salmón until it begins to brown
-
5
Add vegetables and seasonings
-
6
Cook for 20-30 minutes depending on desired doneness
-
7
Check taste and adjust seasonings
-
8
Serve hot on preheated plates
-
9
Garnish with fresh herbs
-
10
Enjoy with accompaniments of your choice
More Rice dishes recipes
Tarta de Tofu con limón frito
An exquisite recipe of Tarta de Tofu con limón frito with fresh ingredients and traditional culinary techniques
Authentic Valencian Paella
The emblematic Valencian dish with bomba rice, chicken, rabbit, green beans and garrofo. Cooked over traditional wood fire for the perfect socarrat.
Rollito de Cordero cremoso frito
An exquisite recipe of Rollito de Cordero cremoso frito with fresh ingredients and traditional culinary techniques